Ciceroni Olive Mill: The Olive Oil of the Sabina
FLAVOURS & TRADITIONS

The olive oil of the Sabina, between land and tradition

Olive trees are one of the most distinctive features of the Sabina landscape. For centuries they have shaped the countryside, covered the hills and played an important role in the food culture and rural traditions of the area.

Frantoio Oleario Ciceroni Domenico, in Torri in Sabina, is one of the local businesses linked to olive processing and olive oil production, offering visitors the opportunity to discover one of the most representative traditions of the Sabina.

THE LANDSCAPE OF OLIVE GROVES

A tradition that tells the story of the Sabina

Travelling between Casperia and the surrounding villages, it is easy to come across olive groves following the contours of the hills and surrounding country roads, farms and small villages.

Olive oil is therefore much more than a simple food product: it is part of the landscape, agricultural history and local cuisine. Discovering a local olive mill is a way to better understand the close relationship between the Sabina and one of its most distinctive products.

Olive oil tradition One of the most representative products of the agricultural culture of the Sabina.
Territory Olive groves and rolling hills characterise the landscape around the villages of the Sabina.
Local flavours An opportunity to discover the products and food traditions of the area.
DISCOVER THE FLAVOURS OF THE TERRITORY

From the olive groves to the mill

During a stay in Casperia, discovering a local olive mill can be an interesting way to complement your experience of the Sabina.

After visiting medieval villages and travelling through the countryside, the olive mill offers the opportunity to discover a product that has played a central role in the local cuisine and rural economy for generations.

DURING YOUR STAY

An experience dedicated to the flavours of the Sabina

Discovering local olive oil can easily be combined with a day dedicated to villages, countryside and the other food and wine specialities of the area.

It is a way to experience the territory through its products, taking home not only memories of the places you have visited, but also the aromas and flavours that characterise the Sabina.

USEFUL INFORMATION

Frantoio Oleario Ciceroni Domenico

Location Torri in Sabina (RI)
Opening hours provided Monday to Sunday
09:00 – 19:00

Opening hours and visiting arrangements may vary. Before visiting the olive mill, we recommend contacting them directly to confirm opening times, availability and any possible opportunities for visits or tastings.

DISCOVER THE FLAVOURS OF THE SABINA

Would you like to discover the Ciceroni Olive Mill?

Contact the olive mill directly to check opening times, availability and useful information for planning your visit.